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Joyful Oatmeal Chocolate Chip Muffins: 10 Winning Secrets

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, a perfect breakfast or snack. They combine the wholesome goodness of oats with the sweet indulgence of chocolate chips, creating a wonderfully textured and flavorful muffin.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, you can substitute half of the milk with buttermilk.
  • Add a sprinkle of coarse sugar on top of each muffin before baking for a delightful crunch.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://savorsensations.com/oatmeal-chocolate-chip-muffins/