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Chewy Oatmeal Lace Cookies with Crispy Edges

Close-up of several thin, crispy oatmeal lace cookies stacked on a plate with parchment paper.
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Make delicate, thin oatmeal lace cookies that bake up crispy on the edges and remain slightly chewy in the center.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats (not instant)
  • 1 cup shredded sweet coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper; do not use silicone mats or grease the sheets.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats and shredded coconut, if using. The dough will be soft.
  6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart because they spread significantly.
  7. Bake for 8 to 10 minutes. The edges should be dark golden brown and lacy, and the centers should look slightly soft.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to set slightly.
  9. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For a chocolate variation, stir in 1/2 cup of mini chocolate chips after mixing in the oats.
  • Do not overbake if you want a chewy center; watch the edges for the deep caramel color.
  • If the cookies stick to the parchment paper when moving them, let them cool on the sheet for an extra minute.

Nutrition

Find it online: https://savorsensations.com/oatmeal-lace-cookies-recipe-chewy-crispy/