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The Ultimate One-Pot Creamy Cajun Shrimp and Grits: Flavorful & Fast

A close-up of a white bowl filled with creamy One-Pot Creamy Cajun Shrimp and Grits, topped with seasoned shrimp and fresh parsley.
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Make rich, creamy Cajun shrimp and grits entirely in one pot for fast preparation and easy cleanup. This recipe delivers bold, savory flavor perfect for a weeknight meal.

Ingredients

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  • 4 cups chicken broth
  • 1 cup quick-cooking grits
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning blend
  • 1/2 teaspoon smoked paprika
  • 1/4 cup heavy cream
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. In a large, heavy-bottomed pot, bring the chicken broth, grits, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil over medium-high heat.
  2. Reduce heat to low, cover, and cook according to the grits package directions, usually 5 to 7 minutes, stirring occasionally until the liquid is absorbed and the grits are thick.
  3. While the grits cook, season the shrimp with the Cajun seasoning and smoked paprika.
  4. In a separate small skillet (or wipe out the pot if you prefer to cook the shrimp separately, though this recipe keeps it one-pot), heat the olive oil over medium heat. Add the onion, celery, and bell pepper. Cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant.
  6. Add the seasoned shrimp to the vegetables. Cook for 2 to 3 minutes per side until the shrimp are pink and cooked through. Do not overcook.
  7. Once the grits are done, stir in the heavy cream and shredded cheddar cheese until smooth and creamy. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. Gently fold the cooked shrimp and vegetable mixture into the creamy grits in the pot. Stir just until combined.
  9. Serve immediately, garnished with fresh parsley.

Notes

  • For extra creaminess, stir in 2 tablespoons of butter along with the heavy cream.
  • If you prefer a thicker consistency, let the finished grits stand, covered, for 5 minutes before serving.
  • Serve with a side of crusty French bread to soak up any extra sauce.

Nutrition

Find it online: https://savorsensations.com/one-pot-creamy-cajun-shrimp-and-grits/