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One-Pot Lasagna Soup: Pure Comfort in 1 Hour

One-Pot Lasagna Soup
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This One-Pot Lasagna Soup is a comforting and flavorful dish that captures the essence of traditional lasagna without the fuss. It’s perfect for a cozy weeknight meal.

Ingredients

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  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 12 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot or Dutch oven, brown the Italian sausage and ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the crushed tomatoes and diced tomatoes. Add the beef broth, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and black pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  5. Add the broken lasagna noodles to the pot. Stir well and cook according to package directions, or until the noodles are tender, about 10-12 minutes.
  6. While the noodles are cooking, in a small bowl, combine the ricotta cheese, Parmesan cheese, and chopped fresh parsley.
  7. To serve, ladle the soup into bowls. Top each serving with a dollop of the ricotta mixture and shredded mozzarella cheese.

Notes

  • For a vegetarian option, omit the meat and use vegetable broth.
  • Adjust red pepper flakes to your spice preference.
  • Garnish with extra fresh parsley if desired.

Nutrition

Find it online: https://savorsensations.com/one-pot-lasagna-soup-recipe/