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18 Amazing Oreo Cheesecake Brownie Bars Secrets

Oreo Cheesecake Brownie Bars

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Create decadent Oreo Cheesecake Brownie Bars, the ultimate mashup of rich chocolate brownies, creamy cheesecake, and crunchy Oreos. This recipe brings together bold flavors for an indulgent treat.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed Oreo cookies (for batter)
  • 1 cup whole Oreo cookies, halved (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang.
  2. In a large bowl, whisk together the melted butter and 2 cups of sugar until combined.
  3. Beat in the 4 eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and the 1/2 cup of crushed Oreos.
  5. Spread half of the brownie batter evenly into the prepared pan.
  6. In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar, 1 egg, and 1/2 teaspoon of vanilla until smooth.
  7. Drop spoonfuls of the cheesecake mixture over the brownie layer. Use a knife or offset spatula to gently swirl the cheesecake into the batter.
  8. Top with the remaining brownie batter, dropping spoonfuls over the cheesecake layer. Gently swirl to marble.
  9. Place the halved whole Oreo cookies evenly over the top layer.
  10. Bake for 30 to 35 minutes, or until a toothpick inserted near the edge comes out with moist crumbs. The center might still look slightly soft.
  11. Let the bars cool completely in the pan on a wire rack before lifting out using the parchment overhang. Cut into squares.

Notes

  • Sasha suggests adding a pinch of espresso powder to the brownie batter for deeper chocolate flavor.
  • Make sure your cream cheese is fully softened for a smooth cheesecake layer.
  • Cooling completely helps the bars set up for clean cuts.
  • You can use any flavor of Oreo cookie you enjoy.

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