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Paleo Squash Casserole: Anya’s Cozy Comfort

Paleo squash casserole
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A delicious and healthy paleo-compliant squash casserole, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1 pound zucchini, thinly sliced
  • 1/2 cup almond flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced squash and zucchini with olive oil, salt, and pepper.
  3. In a separate bowl, whisk together almond flour, nutritional yeast, thyme, and garlic powder.
  4. Add the dry ingredients to the squash mixture and toss until evenly coated.
  5. Spread the mixture in a greased 8×8 inch baking dish.
  6. Bake for 25-30 minutes, or until the squash is tender and the topping is golden brown.

Notes

  • For an extra layer of flavor, add a pinch of nutmeg to the dry ingredients.
  • You can substitute butternut squash for yellow squash if desired.
  • Serve hot as a side dish or a light main course.

Nutrition

Find it online: https://savorsensations.com/paleo-squash-casserole/