Print

Sasha’s Amazing 6-Cup Peach & Blueberry Crisp

Peach & Blueberry Crisp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and inviting Peach & Blueberry Crisp recipe, perfect for sharing with friends. This dessert combines sweet peaches and tart blueberries with a crunchy, buttery topping.

Ingredients

Scale
  • 6 cups sliced peaches (about 6-8 medium peaches)
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, blueberries, 1/4 cup granulated sugar, 1/4 cup flour, lemon juice, 1 teaspoon cinnamon, and nutmeg. Toss gently to coat the fruit.
  3. Pour the fruit mixture into a 9×13 inch baking dish.
  4. In a separate medium bowl, combine 1 cup flour, rolled oats, brown sugar, 1/2 teaspoon cinnamon, and salt.
  5. Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  6. Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the fruit is bubbly.
  8. Let the crisp cool for at least 10-15 minutes before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra special treat.
  • If fresh peaches are not in season, you can use frozen or canned (drained) peaches.
  • Feel free to add a handful of chopped pecans or walnuts to the topping for extra crunch.

Nutrition

Find it online: https://savorsensations.com/peach-blueberry-crisp-recipe/