Sasha’s Amazing Peach Butter Recipe
Learn how to make delicious peach butter with this easy recipe. Perfect for spreading on toast or using in your favorite desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 2 cups
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe peaches, peeled and pitted
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine peaches, sugar, and water in a large saucepan.
- Cook over medium heat, stirring occasionally, until peaches are soft, about 15-20 minutes.
- Mash the peaches with a fork or potato masher until smooth.
- Stir in cinnamon and nutmeg.
- Continue to cook, stirring frequently, until the mixture thickens to your desired consistency, about 30-45 minutes.
- Ladle the peach butter into clean jars and let cool.
- Store in the refrigerator.
Notes
- For a smoother butter, you can use an immersion blender or food processor.
- Adjust sugar and spices to your taste.
- This peach butter can be canned for longer storage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/peach-butter-recipe/
