Sunshine Peach Caprese Salad: 2-Minute Bliss
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A refreshing summer salad combining sweet peaches with creamy mozzarella and a balsamic glaze.
- Author: Sasha Nguyen
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
- Arrange peach and mozzarella slices on a platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
Notes
- For a sweeter glaze, reduce balsamic vinegar by simmering it with a tablespoon of honey.
- Add a sprinkle of toasted pine nuts for extra crunch.
- This salad is best served immediately.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg