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Sasha’s Glorious Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches
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A warm and inviting recipe for Peach Cobbler with Fresh Peaches, perfect for enjoying the season’s bounty. This dessert combines sweet, ripe peaches with a tender, flavorful topping.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced peaches with 1/2 cup sugar, cornstarch, cinnamon, and nutmeg.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. Drizzle the melted butter evenly over the peaches.
  5. In a separate bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
  6. In another small bowl, whisk together the milk, egg, and vanilla extract.
  7. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  8. Pour the batter evenly over the peaches.
  9. Bake for 35-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra special treat.
  • If fresh peaches are not in season, you can use frozen peaches, thawed and drained.
  • Adjust the sugar according to the sweetness of your peaches.

Nutrition

Find it online: https://savorsensations.com/peach-cobbler-fresh-peaches/