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Sasha’s Divine Peach Crisp with Fresh Peaches

Peach Crisp with Fresh Peaches
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Enjoy a warm and comforting Peach Crisp made with fresh, juicy peaches. This easy dessert is perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Pour the mixture into an 8×8 inch baking dish.
  3. In a separate bowl, combine 1/2 cup flour, brown sugar, oats, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb topping evenly over the peach mixture.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If peaches are not in season, you can use frozen peaches. Thaw them first and drain any excess liquid.
  • For a nuttier flavor, add 1/4 cup chopped pecans or walnuts to the topping mixture.

Nutrition

Find it online: https://savorsensations.com/peach-crisp-with-fresh-peaches/