Simple Peach-Glazed Chicken Thighs 1
Enjoy these tender and flavorful Peach-Glazed Chicken Thighs, a delightful dish perfect for any meal. Sasha brings her energetic cooking style to this recipe, creating a sweet and savory glaze that perfectly complements the juicy chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season with salt and pepper.
- In a small bowl, whisk together the peach preserves, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
- Place the chicken thighs in a baking dish and pour the peach glaze over them, ensuring each thigh is well-coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
- Baste the chicken with the glaze halfway through the baking time for extra flavor.
- Let the chicken rest for a few minutes before serving.
Notes
- For a spicier glaze, add more red pepper flakes.
- Serve with rice or your favorite side dishes.
- This glaze is also delicious on pork or salmon.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
Find it online: https://savorsensations.com/peach-glazed-chicken-thighs/
