Sensational Peach Jam Recipe: 1 Delicious Jar
Learn how to make delicious homemade peach jam with this easy-to-follow recipe. Preserve the sweet taste of summer peaches and enjoy them year-round.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 6 half-pint jars
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups chopped ripe peaches (about 3 pounds)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 (1.75 ounce) box powdered fruit pectin
Instructions
- Prepare your jars and lids for canning.
- Combine chopped peaches, sugar, and lemon juice in a large pot.
- Stir in the powdered fruit pectin.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle hot jam into prepared jars, leaving headspace.
- Wipe jar rims and place lids and rings on.
- Process in a boiling water bath for 10 minutes.
- Remove jars and let cool completely.
Notes
- For best results, use ripe but firm peaches.
- Adjust sugar to your preference, but do not reduce it too much as it is essential for preservation.
- Ensure your canning equipment is clean and sterilized.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/peach-jam-recipe/
