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Anya’s Delicious 2-Hour Peach Preserves

Peach Preserves Recipe
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Learn how to make delicious chunky peach preserves from scratch. This recipe is perfect for capturing the taste of summer.

Ingredients

Scale
  • 4 pounds ripe peaches, peeled, pitted, and chopped
  • 4 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon grated fresh ginger (optional)

Instructions

  1. Combine chopped peaches, sugar, lemon juice, and ginger (if using) in a large, heavy-bottomed pot.
  2. Stir well to combine. Let the mixture sit for 30 minutes to allow the peaches to release their juices.
  3. Place the pot over medium-high heat and bring to a rolling boil, stirring occasionally.
  4. Reduce the heat to medium and continue to cook, stirring frequently, until the preserves thicken and reach a gel-like consistency. This can take 45 minutes to 1.5 hours. Skim off any foam that rises to the surface.
  5. Test for doneness by placing a small spoonful on a chilled plate; it should mound up and not spread.
  6. Carefully ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace.
  7. Wipe the rims of the jars clean and secure the lids.
  8. Process the jars in a boiling water bath for 10 minutes.
  9. Remove jars from the water bath and let them cool completely on a towel-lined counter.
  10. Check the seals; if a lid doesn’t flex when pressed, the jar is properly sealed.

Notes

  • Using ripe, but firm, peaches will give you the best texture.
  • Adjust sugar to your preference, but remember sugar acts as a preservative.
  • For a smoother texture, you can mash some of the peaches with a potato masher while cooking.
  • Ensure your jars and lids are properly sterilized to prevent spoilage.

Nutrition

Find it online: https://savorsensations.com/peach-preserves-recipe/