Print

Peach Sangria or Bellini: 1 delightful summer sip

Peach Sangria or Bellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this delightful Peach Sangria, a perfect blend of sweet peaches and refreshing wine, ideal for any gathering. It’s a simple recipe that brings friends together.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup peach schnapps
  • 1/4 cup brandy
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 2 ripe peaches, sliced
  • 1 orange, sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup sparkling water or club soda (optional, for serving)

Instructions

  1. In a large pitcher, combine the white wine, peach schnapps, brandy, and orange liqueur.
  2. Add the sliced peaches, orange slices, and mint leaves to the pitcher.
  3. Stir gently to combine all the ingredients.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. To serve, pour the sangria into glasses filled with ice.
  6. If desired, top with a splash of sparkling water or club soda for a bit of fizz.
  7. Garnish with an extra peach slice or mint sprig.

Notes

  • You can use frozen peaches if fresh ones are not available.
  • Adjust the sweetness by adding a little honey or simple syrup if needed.
  • Feel free to add other fruits like berries or apples.

Nutrition