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Amazing 12 Peanut Butter Protein Muffins

Peanut butter protein muffins
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Whip up these delicious peanut butter protein muffins. They are perfect for a quick breakfast or a healthy snack. Packed with protein and a delightful nutty flavor, these muffins are sure to become a favorite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional mix-ins: chocolate chips, chopped peanuts

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the peanut butter, milk, honey, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in any optional mix-ins like chocolate chips or chopped peanuts.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a gluten-free option, use a gluten-free flour blend.
  • You can substitute peanut flour for a more intense peanut flavor.
  • Add a scoop of your favorite protein powder to the dry ingredients for an extra protein boost.

Nutrition

Find it online: https://savorsensations.com/peanut-butter-protein-muffins/