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Peppermint Bark Brownies: 1 magical recipe

Peppermint Bark Brownies
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These Peppermint Bark Brownies are a delightful fusion of two beloved holiday treats. You’ll get the rich, fudgy taste of a brownie combined with the cool, refreshing crunch of peppermint bark. It’s a perfect dessert to share during the festive season.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped peppermint bark (about 4 ounces)
  • 1/2 cup white chocolate chips
  • Crushed candy canes, for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the chopped peppermint bark and white chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan on a wire rack.
  10. Once cooled, sprinkle the top with crushed candy canes.
  11. Cut into squares and serve.

Notes

  • You can use store-bought peppermint bark or make your own.
  • For an extra peppermint kick, add a few drops of peppermint extract to the batter.
  • Store cooled brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://savorsensations.com/peppermint-bark-brownies-recipe/