Favorite Blogger Pickle Dip Pinwheels Recipe
This is a tested recipe for Pickle Dip Pinwheels, inspired by popular blogger favorites. These cream cheese pickle rolls are easy to make and perfect for parties.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 2 hr 20 min
- Yield: About 32 pinwheels
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 large flour tortillas (about 10 inches)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, chopped dill pickles, pickle juice, dried dill weed, garlic powder, and black pepper. Mix until fully combined and smooth.
- Spread a thin, even layer of the pickle cream cheese mixture over one flour tortilla, leaving about a half-inch border on all edges.
- If using, sprinkle half of the shredded cheddar cheese evenly over the cream cheese layer.
- Starting from one edge, tightly roll the tortilla into a log. Wrap the log tightly in plastic wrap.
- Repeat the process with the remaining tortillas and filling.
- Refrigerate the wrapped logs for at least 2 hours, or until firm enough to slice. This step is important for clean cuts.
- When ready to serve, unwrap the logs and slice each into 1-inch thick pinwheels.
- Arrange the Pickle Dip Pinwheels on a serving platter.
Notes
- For make ahead convenience, you can prepare the logs up to 24 hours in advance.
- If your cream cheese is too cold, microwave it for 10 seconds to soften slightly before mixing.
- Use crisp, good quality dill pickles for the best flavor.
Nutrition
- Serving Size: 4 pinwheels
- Calories: 145
- Sugar: 1
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 4
- Cholesterol: 35
