Sasha’s Bold Pineapple Jalapeño Salsa: 15-Minute Delight
This Pineapple Jalapeño Salsa is a vibrant, sweet, and spicy condiment perfect for snacking. It combines fresh pineapple with the kick of jalapeño for a delightful flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 3 cups
- Category: Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced fresh pineapple
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeños, seeded and finely diced (adjust to your spice preference)
- 1 lime, juiced
- Pinch of salt
Instructions
- Combine diced pineapple, red onion, cilantro, and diced jalapeños in a medium bowl.
- Pour lime juice over the mixture.
- Add a pinch of salt and stir gently to combine all ingredients.
- Taste and adjust seasoning if needed, adding more jalapeño for extra heat or lime juice for brightness.
- For best flavor, let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- You can use canned pineapple chunks if fresh is not available, but be sure to drain them well.
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 4g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/pineapple-jalapeno-salsa-recipe/
