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Pineapple Teriyaki Meatballs: A Delicious Blast

Pineapple Teriyaki Meatballs
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These Pineapple Teriyaki Meatballs are a perfect blend of sweet and savory, making them an ideal party appetizer that’s sure to impress your guests. The combination of juicy pineapple and tangy teriyaki sauce creates a bold flavor profile that’s both exciting and comforting.

Ingredients

Scale
  • 1 pound ground pork
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pineapple chunks, drained
  • 1/2 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Fresh cilantro, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground pork, panko breadcrumbs, milk, egg, chopped onion, minced garlic, ground ginger, salt, and pepper. Mix gently until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
  5. While the meatballs are baking, prepare the teriyaki glaze. In a small saucepan, whisk together the teriyaki sauce, brown sugar, and soy sauce.
  6. In a small bowl, whisk together the cornstarch and water to create a slurry.
  7. Add the cornstarch slurry to the saucepan with the teriyaki mixture. Cook over medium heat, stirring constantly, until the sauce thickens.
  8. Once the meatballs are done, add them to the saucepan with the teriyaki glaze. Gently toss to coat all the meatballs evenly.
  9. Serve the Pineapple Teriyaki Meatballs warm, garnished with fresh cilantro and sesame seeds.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the teriyaki glaze.
  • If you don’t have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them well.
  • These meatballs can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://savorsensations.com/pineapple-teriyaki-meatballs/