Learn how to make budget-friendly pork shoulder steaks incredibly juicy with a simple sweet soy and garlic marinade. Perfect for grilling in the summer or baking for an easy weeknight meal.
Author:Ahazzam
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:4 servings
Category:Dinner
Method:Grilling or Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 pork shoulder steaks (about 1 inch thick)
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
3 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon ground ginger
1/2 teaspoon black pepper
Instructions
In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, vegetable oil, ground ginger, and black pepper to create the pork steak marinade.
Place the pork steaks in a large zip-top bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, for the best flavor.
If grilling: Preheat your grill to medium-high heat (about 400 degrees F). Lightly oil the grates. Remove steaks from the marinade, letting excess drip off. Grill for 5-7 minutes per side until the internal temperature reaches 145 degrees F.
If baking: Preheat your oven to 375 degrees F. Lightly grease a baking sheet or line it with foil. Place the marinated steaks on the sheet. Bake for 20-25 minutes, flipping halfway through, until the internal temperature reaches 145 degrees F.
Remove the pork steaks from the heat and let them rest for 5 minutes before serving.
Notes
For extra Midwest flavor, baste the steaks with any leftover marinade during the last few minutes of cooking, but discard any marinade that touched raw meat before use.
The safe internal temperature for pork is 145 degrees F followed by a three-minute rest. This ensures a juicy result.
Serve these sweet soy pork steaks with classic sides like creamy coleslaw or baked beans for a complete summer cookout meal.