Awesome 20 Minute Pulled Pork Nachos
Make these Pulled Pork Nachos for your next game day. They are loaded with savory pulled pork, melted cheese, and all your favorite toppings. Get ready for a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pulled pork
- 1 bag (10 ounces) tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup thinly sliced red onion
- 1/4 cup pickled jalapeño slices
- 1/2 cup prepared barbecue sauce (optional, for drizzling)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips in a single layer on a large oven-safe baking sheet.
- Distribute the cooked pulled pork evenly over the chips.
- Sprinkle the cheddar and Monterey Jack cheeses over the pork layer.
- Bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Remove the nachos from the oven.
- Top the melted nachos with red onion and pickled jalapeño slices.
- Drizzle with barbecue sauce, if using.
- Dollop with sour cream or Greek yogurt.
- Garnish generously with fresh cilantro.
- Serve immediately and enjoy the game!
Notes
- You can make the pulled pork ahead of time to speed up assembly.
- Warm the pulled pork slightly before layering it on the chips for better melting.
- Adjust the jalapeño quantity based on your preference for heat.
- If you prefer white cheese sauce, use queso blanco instead of shredded cheese.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
