Print

Stunning 30-Minute Pumpkin Alfredo Pasta Goodness

Pumpkin Alfredo Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a rich and creamy pasta dish where the sweetness of pumpkin perfectly balances savory Alfredo sauce. This recipe brings warmth to your table.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 12 ounces pasta (fettuccine or penne recommended)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • Optional: Fresh sage for garnish

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of the pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Do not let it brown.
  3. Whisk in the pumpkin puree, heavy cream, and nutmeg into the skillet. Heat gently until the sauce begins to simmer lightly.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
  5. Add the drained pasta to the skillet with the sauce. Toss well to coat every piece.
  6. If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  7. Serve immediately, garnished with fresh sage if you wish.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling.
  • Adjust nutmeg to your preference; it deepens the pumpkin flavor.
  • For an extra savory kick, add a pinch of cayenne pepper.
  • This sauce works well with different pasta shapes.

Nutrition

Find it online: https://savorsensations.com/pumpkin-alfredo-pasta-recipe/