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Amazing Pumpkin Chocolate Chip Muffins: Fall Baking Bliss

Pumpkin chocolate chip muffins
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Enjoy these delightful pumpkin chocolate chip muffins, bursting with flavor and easy to make. Perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin, or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the pumpkin puree, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, you can use a combination of pumpkin puree and applesauce.
  • If you don’t have pumpkin puree, sweet potato puree can be a good substitute.
  • To ensure even chocolate chip distribution, toss the chocolate chips with a tablespoon of the flour mixture before adding them to the batter.
  • You can add a sprinkle of cinnamon sugar on top before baking for a sweet crunch.

Nutrition

Find it online: https://savorsensations.com/pumpkin-chocolate-chip-muffins/