Enjoy a creamy, perfectly spiced fall treat with this Pumpkin Spice Smoothie. It captures the comforting flavors of the season in a quick, delicious drink.
Author:Anya Bennett
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Blender
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsweetened almond milk
1/2 cup pumpkin puree (not pumpkin pie filling)
1 frozen banana, sliced
1/4 cup Greek yogurt (plain or vanilla)
1 tablespoon maple syrup (adjust to taste)
1 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
3-4 ice cubes (optional, for extra thickness)
Instructions
Place the almond milk, pumpkin puree, frozen banana, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract into your blender.
Add the ice cubes if you desire a thicker consistency.
Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed.
Taste the smoothie. Add more maple syrup for sweetness or more spice if you like. Blend again briefly.
Pour the smoothie into a glass.
Serve immediately and savor the fall feeling!
Notes
Anya adds a small pinch of ground ginger for extra warmth.
If you prefer a non-dairy option throughout, use coconut yogurt instead of Greek yogurt.
For extra protein, you can add one scoop of vanilla or unflavored protein powder before blending.