Amazing 3-Step Pumpkin Spice Waffles Bliss
Enjoy the taste of autumn with these warm and comforting Pumpkin Spice Waffles. They are perfect for a cozy weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 1/4 cups milk
- 1/2 cup pumpkin puree (not pie filling)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, pumpkin puree, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
- Pour the batter onto the hot waffle iron. Cook until golden brown and crisp, following your iron’s instructions.
- Serve immediately with your favorite toppings.
Notes
- For extra spice, add a pinch of ground nutmeg to the dry ingredients.
- If you like a crispier waffle, let the batter rest for five minutes before cooking.
- We love topping these with whipped cream and a drizzle of maple syrup.
Nutrition
- Serving Size: 1 Waffle
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
