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Quick Creamy Imitation Crab Salad

A mound of creamy, flavorful crab salad with visible celery and red onion pieces on a white plate.
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Make this simple, creamy imitation crab salad in under 15 minutes for easy sandwiches, wraps, or lettuce cups.

Ingredients

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  • 12 oz imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 2 celery stalks, finely chopped
  • 1/4 cup red onion, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the shredded imitation crab meat in a medium bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.
  3. Add the chopped celery and minced red onion to the crab meat.
  4. Pour the dressing mixture over the crab and vegetables.
  5. Gently fold all ingredients together until just combined. Do not overmix.
  6. Season with salt and pepper.
  7. Chill for at least 10 minutes before serving for best flavor.

Notes

  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • Serve this salad on toasted bread, in lettuce cups, or with crackers.
  • If you prefer a tangier flavor, add 1 tablespoon of sweet pickle relish.

Nutrition

Find it online: https://savorsensations.com/quick-creamy-imitation-crab-salad/