Quick Louisiana-Style Remoulade Sauce
Make a quick, tangy, and spicy Louisiana-style remoulade sauce perfect for seafood, sandwiches, or fries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.25 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American (Cajun/Creole)
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped green onion
- 1 tablespoon finely chopped fresh parsley
Instructions
- Combine the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper in a medium bowl.
- Whisk the ingredients together until the mixture is smooth and uniform in color.
- Stir in the fresh lemon juice, chopped green onion, and chopped parsley.
- Taste the sauce and adjust hot sauce or lemon juice for your preferred level of spice and tang.
- Cover the bowl and refrigerate the remoulade for at least 30 minutes before serving to allow the flavors to blend.
Notes
- For a thicker sauce, reduce the amount of lemon juice slightly.
- This sauce tastes best after chilling for several hours.
- You can substitute Dijon mustard for Creole mustard if necessary, but the flavor will be less sharp.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1
- Sodium: 210
- Fat: 14
- Saturated Fat: 2.5
- Unsaturated Fat: 11.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10
