Red Velvet Cake Mix Cookies: 1 Hack
Whip up festive and delicious red velvet cookies in a flash with this easy hack using cake mix. These cookies are perfect for holiday gatherings and bring a rich, vibrant look to any cookie platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract.
- Mix until a soft dough forms. If using, stir in the chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a cream cheese frosting swirl, mix softened cream cheese with a little powdered sugar and swirl into the dough before baking.
- Add white chocolate chips for a festive contrast.
- These cookies are great for decorating with royal icing or sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savorsensations.com/red-velvet-cake-mix-cookies/
