Print

3 Amazing Ways to Make Roasted Carrot Ginger Soup

Roasted Carrot Ginger Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this warm and soothing Roasted Carrot Ginger Soup, perfect for a cozy meal. This recipe brings together sweet roasted carrots and the bright spice of fresh ginger for a comforting flavor.

Ingredients

Scale
  • 2 lbs carrots, peeled and chopped
  • 1 large yellow onion, roughly chopped
  • 4 cloves garlic, smashed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, grated
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 25 to 30 minutes, until the carrots are tender and slightly caramelized.
  4. Transfer the roasted vegetables to a large pot.
  5. Add the grated ginger and vegetable broth to the pot.
  6. Bring the mixture to a simmer and cook for 10 minutes to let the flavors meld.
  7. Carefully blend the soup using an immersion blender or transfer in batches to a regular blender until completely smooth.
  8. Return the soup to the pot. Stir in the heavy cream, if using.
  9. Heat gently until warmed through. Taste and adjust seasoning as needed before serving.

Notes

  • Roasting the carrots deepens their sweetness, which balances the ginger beautifully.
  • For a vegan version, skip the heavy cream or substitute with full-fat coconut milk.
  • If you prefer a thinner soup, add a little more vegetable broth until you reach your desired consistency.

Nutrition

Find it online: https://savorsensations.com/roasted-carrot-ginger-soup-recipe/