Roasted Cauliflower with Garlic Aioli: Anya’s 1 Amazing Recipe
Enjoy tender, flavorful roasted cauliflower served with a creamy, zesty garlic aioli. This simple yet elegant dish is perfect as a side or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and golden brown, flipping halfway through.
- While the cauliflower is roasting, prepare the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until well combined.
- Serve the roasted cauliflower warm with the garlic aioli for dipping.
Notes
- For extra flavor, you can add a pinch of paprika or red pepper flakes to the cauliflower before roasting.
- If you don’t have mayonnaise, you can use Greek yogurt as a base for the aioli, though the flavor will be slightly different.
- Adjust the amount of garlic in the aioli to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 200 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 400mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 2.5g
- Unsaturated Fat: Approx. 15.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 4g
- Protein: Approx. 3g
- Cholesterol: Approx. 5mg
Find it online: https://savorsensations.com/roasted-cauliflower-garlic-aioli/
