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Sensational 6 Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes
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These Roasted Garlic Parmesan Potatoes deliver a delightful crisp on the outside and a fluffy interior, coated in savory roasted garlic and salty Parmesan cheese. Sasha brings her flavorful touch to this simple, satisfying side dish.

Ingredients

Scale
  • 2 lbs Yukon Gold or red potatoes, cut into 1-inch cubes
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with olive oil, minced garlic, salt, and pepper until they are evenly coated.
  3. Spread the potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
  4. Roast for 25 minutes.
  5. Remove the pan from the oven and carefully toss the potatoes. Sprinkle half of the Parmesan cheese over them.
  6. Return the potatoes to the oven and roast for another 10 to 15 minutes, or until they are golden brown and crispy.
  7. Remove from the oven. Immediately toss with the remaining Parmesan cheese.
  8. Garnish with fresh parsley before serving hot.

Notes

  • For extra crispiness, make sure your potatoes are dry before tossing them with oil.
  • You can add a pinch of red pepper flakes if you like a little heat, just like Sasha would!
  • If your potatoes are not browning well, increase the oven temperature slightly for the last 5 minutes.

Nutrition

Find it online: https://savorsensations.com/roasted-garlic-parmesan-potatoes-recipe/