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Roasted Garlic White Bean Dip: 1 Divine Taste

Roasted Garlic White Bean Dip
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This Roasted Garlic White Bean Dip is a healthy and flavorful appetizer perfect for sharing. It’s easy to make and tastes incredible.

Ingredients

Scale
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 tablespoons water (or more, to reach desired consistency)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional garnishes: fresh parsley, red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut off the top 1/4 inch of the garlic head to expose the cloves.
  3. Place the garlic head on a small piece of aluminum foil, drizzle with olive oil, and wrap tightly.
  4. Roast for 30-40 minutes, or until the garlic is soft and golden.
  5. Let the garlic cool slightly, then squeeze the roasted cloves out of their skins.
  6. In a food processor, combine the roasted garlic, rinsed cannellini beans, tahini, lemon juice, water, salt, and pepper.
  7. Process until smooth and creamy, adding more water a tablespoon at a time if needed to reach your desired consistency.
  8. Taste and adjust seasoning if necessary.
  9. Serve the dip with your favorite dippers, garnished with fresh parsley and red pepper flakes if desired.

Notes

  • For a smoother dip, ensure your beans are well-rinsed and drained.
  • Adjust the lemon juice and salt to your preference.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savorsensations.com/roasted-garlic-white-bean-dip/