Fantastic Roasted Hazelnut Coffee: 15 Minutes
Enjoy a comforting cup of coffee infused with the rich, nutty essence of perfectly roasted hazelnuts. This recipe brings warmth and a delightful flavor to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough grounds for 4-6 cups of coffee
- Category: Beverage
- Method: Roasting and Grinding
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole coffee beans (medium roast recommended)
- 1/4 cup raw hazelnuts
- 2 tablespoons hazelnut syrup (optional, for extra sweetness)
- Water (for brewing)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the raw hazelnuts on a small baking sheet.
- Roast the hazelnuts for 8-10 minutes, watching closely until fragrant and lightly browned.
- Let the hazelnuts cool completely.
- Place the roasted hazelnuts and the coffee beans together in a sturdy spice grinder or coffee grinder.
- Grind the mixture until you achieve your preferred coffee grind consistency. Work in short pulses to avoid overheating the beans.
- Brew the ground coffee using your preferred method (drip, pour-over, French press).
- If using hazelnut syrup, stir it into your brewed coffee to taste.
- Pour your warm, roasted hazelnut coffee and enjoy the flavor you created.
Notes
- Anya suggests using a medium roast coffee bean to let the hazelnut flavor shine through.
- If you don’t want to grind the nuts with the beans, you can finely chop the roasted hazelnuts and add them directly to your coffee filter basket before brewing.
- Store unused ground coffee mixture in an airtight container away from light and heat.
Nutrition
- Serving Size: 1 cup brewed coffee (without syrup)
- Calories: 5
- Sugar: 0g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg
