Print

Rosé Sangria Fruit Pitcher

Close-up of a Ros Sangria Fruit Pitcher filled with sparkling pink liquid, oranges, strawberries, raspberries, and green grapes.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple recipe for making a large batch of refreshing Rosé Sangria, perfect for serving in a pitcher at gatherings.

Ingredients

Scale
  • 1 (750 ml) bottle chilled dry Rosé wine
  • 1/2 cup brandy
  • 1/4 cup orange liqueur (like Triple Sec)
  • 1/4 cup granulated sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup strawberries, halved
  • 1 cup raspberries
  • 1 cup green grapes, halved
  • 1 cup sparkling water or club soda (optional, for topping)

Instructions

  1. In a large pitcher, combine the chilled Rosé wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves.
  2. Add the sliced orange, sliced lemon, strawberries, raspberries, and grapes to the pitcher.
  3. Gently stir the fruit mixture into the wine base.
  4. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, taste the sangria. If desired, top with sparkling water or club soda for added fizz.
  6. Serve the sangria over ice, making sure each glass gets some fruit.

Notes

  • Use a dry or semi-dry Rosé for the best flavor balance.
  • Adjust the amount of sugar based on the sweetness of your chosen wine and fruit.
  • You can substitute peaches or nectarines for the berries if they are in season.

Nutrition

Find it online: https://savorsensations.com/ros-sangria-fruit-pitcher-recipe/