Sasha’s 1 Rosemary Goat Cheese Tart
Create an elegant appetizer with this Rosemary Goat Cheese Tart recipe. It features a savory tart shell filled with creamy whipped goat cheese and fresh rosemary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 tarts
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces goat cheese, softened
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
- Optional garnish: extra rosemary sprigs, honey drizzle
Instructions
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheet onto a lightly floured surface.
- Cut the pastry into desired shapes, such as small squares or rounds.
- Place the pastry shapes onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until puffed and golden brown. Let cool slightly.
- In a medium bowl, whip together the goat cheese, cream cheese, chopped rosemary, and lemon zest until smooth and creamy.
- Season the goat cheese mixture with salt and pepper to your preference.
- Spoon or pipe the goat cheese mixture onto the cooled pastry bases.
- Garnish with extra rosemary sprigs or a drizzle of honey, if desired.
- Serve immediately and enjoy!
Notes
- For a more uniform shape, you can use a cookie cutter on the puff pastry.
- Ensure your goat cheese and cream cheese are at room temperature for easier whipping.
- Taste and adjust seasoning before filling the tart shells.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorsensations.com/rosemary-goat-cheese-tart/
