Rudolph Reindeer Brownies: 9 Easy Steps
Whip up some magical Rudolph Reindeer Brownies! These easy-to-make treats are perfect for a fun baking project with kids. Decorate them to look like Rudolph and his friends for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.25 oz) brownie mix
- Ingredients called for on brownie mix box (usually eggs, oil, water)
- 1 cup chocolate frosting
- Red candy melts or red M&Ms
- Candy eyes
- Pretzel halves
Instructions
- Preheat your oven and prepare the brownie mix according to box directions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake according to box directions until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, cut the brownies into squares.
- Spread a layer of chocolate frosting evenly over each brownie square.
- To make Rudolph’s nose, place a red candy melt or red M&M near the top center of each brownie.
- Add two candy eyes above the nose.
- Break pretzel halves into smaller pieces to resemble antlers and place them above the eyes on each brownie.
- Repeat for all brownies.
Notes
- You can use any type of chocolate frosting.
- Feel free to get creative with other candy decorations for the reindeer faces!
- This is a great activity to do with children.
Nutrition
- Serving Size: 1 brownie
- Calories: Approx. 250-300 (will vary based on brownie mix and frosting)
- Sugar: Approx. 30-40g
- Sodium: Approx. 150-200mg
- Fat: Approx. 12-16g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 7-9g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-45g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 30-40mg
