Stunning Salted Caramel Apple Cider: 4 Hours Slow Magic
Enjoy this warm and comforting Salted Caramel Apple Cider, perfect for cozy fall days. Anya brings her artistic touch to this simple, flavorful crockpot drink.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: About 16 servings
- Category: Drink
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Apple Cider: 1 gallon
- Caramel Sauce: 1 cup
- Salted Butter: 2 tablespoons
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Pinch of Salt
Instructions
- Pour the apple cider into your crockpot.
- Add the caramel sauce, salted butter, cinnamon, nutmeg, and pinch of salt to the cider.
- Stir the mixture well until the butter and caramel are mostly incorporated.
- Heat on low for 3 to 4 hours, or on high for 1 to 2 hours, until hot. Do not boil.
- Stir again before serving.
- Serve warm in mugs.
Notes
- You can top this cider with whipped cream and an extra drizzle of caramel sauce for added richness.
- Adjust the amount of cinnamon and nutmeg to your preference.
- Taste the cider before serving and add a small extra pinch of salt if you desire a stronger salted caramel flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 35g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
