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Sasha’s 35-Minute Sesame Ginger Beef Bowl Triumph

Sesame Ginger Beef Bowl
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Enjoy this savory Sesame Ginger Beef Bowl, perfect for a satisfying meal over warm rice. Sasha brings her signature bold flavors to this easy-to-make dish.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • Cooked rice, for serving
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

Instructions

  1. In a medium bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef to the hot skillet, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes until browned. Remove the beef and set aside.
  4. Add the broccoli florets and carrots to the same skillet. Stir-fry for 3-4 minutes until crisp-tender.
  5. Return the beef to the skillet. Pour in the beef broth. Bring the mixture to a simmer.
  6. Cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
  7. Serve the Sesame Ginger Beef immediately over your cooked rice.
  8. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • If you prefer a spicier kick, Sasha suggests adding a pinch of red pepper flakes to the marinade.
  • You can substitute flank steak with sirloin or skirt steak.
  • Feel free to add other quick-cooking vegetables like bell peppers or snap peas.

Nutrition

Find it online: https://savorsensations.com/sesame-ginger-beef-bowl-recipe/