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Sheet Pan Honey Mustard Salmon and Green Beans

A close-up of a perfectly cooked salmon fillet topped with a thick honey mustard glaze, served next to bright green beans.
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Make a complete, flavorful dinner with minimal cleanup using this simple sheet pan recipe for honey mustard glazed salmon and roasted green beans.

Ingredients

Scale
  • 1.5 lb salmon fillets, skin on or off
  • 1 lb fresh green beans, trimmed
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices, for serving (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper to create the glaze.
  3. Place the trimmed green beans on one side of the prepared baking sheet. Drizzle half of the honey mustard glaze over the green beans and toss them gently to coat. Spread them into a single layer.
  4. Place the salmon fillets on the other side of the baking sheet, leaving a small space between the fish and the beans. Brush the remaining honey mustard glaze evenly over the tops of the salmon fillets.
  5. Bake for 12 to 15 minutes. The cooking time depends on the thickness of your salmon. The salmon is done when it flakes easily with a fork, and the green beans are tender-crisp.
  6. Remove from the oven. Serve immediately, optionally topping the salmon with fresh lemon slices.

Notes

  • For thicker salmon fillets (over 1 inch), you may need to add 2-3 minutes to the cooking time.
  • If you prefer softer green beans, toss them with the salmon during the last 5 minutes of cooking instead of roasting them for the full time.
  • Use whole grain mustard instead of Dijon for a slightly different texture in the glaze.

Nutrition

Find it online: https://savorsensations.com/sheet-pan-honey-mustard-salmon-and-green-beans/