Amazing 2-Minute Shirley Temple Ice Cream Float
Make a nostalgic Shirley Temple Ice Cream Float. This drink brings back happy memories with sweet cherry and bright lemon-lime flavors.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Ginger Ale or Lemon-Lime Soda
- 1/4 cup Grenadine Syrup
- 2 scoops Vanilla Ice Cream
- Maraschino Cherries for garnish
Instructions
- Chill your tall glass before starting.
- Pour the Ginger Ale or Lemon-Lime Soda into the chilled glass.
- Slowly drizzle the Grenadine syrup down the side of the glass. Watch the colors swirl.
- Gently scoop the vanilla ice cream on top of the soda mixture.
- Top with a few maraschino cherries.
- Serve immediately and enjoy your throwback treat!
Notes
- Anya suggests using high-quality grenadine for the best flavor.
- If you like a stronger cherry taste, add an extra splash of grenadine.
- For a lighter float, use sparkling water instead of soda.
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 45g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
