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Amazing 2-Hour Slow Cooker Tuna Noodle Casserole

Slow cooker tuna noodle casserole
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Create a comforting and effortless tuna noodle casserole right in your slow cooker. This recipe is perfect for busy days, offering a hands-off approach to a classic favorite.

Ingredients

Scale
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 2 cups cooked egg noodles
  • 1 (6 ounce) can tuna, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Instructions

  1. In your slow cooker, combine the cream of mushroom soup, cream of celery soup, and milk. Stir until well combined.
  2. Add the cooked egg noodles and drained tuna to the slow cooker. Gently mix everything together.
  3. Stir in the shredded cheddar cheese.
  4. Cover the slow cooker and cook on low for 2-3 hours, or until heated through and the cheese is melted and bubbly.
  5. Just before serving, top the casserole with the crushed potato chips for a delightful crunch.

Notes

  • For an even creamier casserole, you can add an extra splash of milk.
  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • If you don’t have potato chips, buttered breadcrumbs also make a great topping.

Nutrition

Find it online: https://savorsensations.com/slow-cooker-tuna-noodle-casserole/