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Amazing Slow Cooker Turkey Chili: 1 Bowl Bliss

Slow Cooker Turkey Chili
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A hearty and flavorful slow cooker turkey chili that’s perfect for a comforting meal. This recipe is easy to prepare and ideal for busy weeknights.

Ingredients

Scale
  • 2 pounds ground turkey
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (4 ounce) can diced green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. In a large skillet, brown the ground turkey over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Transfer the turkey and vegetable mixture to your slow cooker.
  5. Add the crushed tomatoes, kidney beans, black beans, pinto beans, and diced green chilies to the slow cooker.
  6. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper.
  7. Pour in the chicken broth and stir everything to combine.
  8. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through.
  9. Stir before serving.

Notes

  • Serve with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://savorsensations.com/slow-cooker-turkey-chili/