S’mores Dip in a Skillet: 4 Amazing Steps
This skillet s’mores dip recipe offers a warm, gooey, and shareable indoor version of the classic campfire treat. It’s perfect for a fun dessert that brings people together.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) bag milk chocolate chips
- 1 (10 ounce) bag mini marshmallows
- 1 tablespoon butter (optional, for a richer flavor)
- Graham crackers, for serving
- Fruit, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- If using butter, melt it in a 10-inch oven-safe skillet over medium heat.
- Spread the milk chocolate chips evenly over the bottom of the skillet.
- Arrange the mini marshmallows on top of the chocolate chips, covering them completely.
- Place the skillet in the preheated oven.
- Bake for 8-12 minutes, or until the marshmallows are puffed up and golden brown, and the chocolate is melted and bubbly. Keep a close eye on it to prevent burning.
- Carefully remove the skillet from the oven.
- Serve immediately with graham crackers and your favorite fruits for dipping.
Notes
- For an extra gooey center, you can add a layer of caramel sauce over the chocolate chips before adding the marshmallows.
- If you don’t have an oven-safe skillet, you can use a small baking dish.
- This dip is best enjoyed fresh from the oven.
Nutrition
- Serving Size: 1/8th of the dip
- Calories: Approximately 300-350 kcal (will vary based on specific ingredients and optional additions)
- Sugar: Approximately 30-40g
- Sodium: Approximately 20-30mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 10-12g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 10-15mg
Find it online: https://savorsensations.com/smores-dip-in-a-skillet/
