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Amazing S’mores Skillet Cookie: 3 Tips Inside

S’mores Skillet Cookie
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Bake a comforting S’mores Skillet Cookie that tastes just like a campfire treat. This recipe brings the gooey marshmallows, melty chocolate, and graham cracker crunch right to your oven.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 10-inch oven-safe skillet.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the graham cracker crumbs and chocolate chips.
  7. Press the cookie dough evenly into the prepared skillet.
  8. Bake for 20 to 25 minutes, or until the edges are golden brown.
  9. Remove the skillet from the oven. Sprinkle the mini marshmallows evenly over the top of the warm cookie.
  10. Return the skillet to the oven for 2 to 3 minutes, or until the marshmallows are puffed and lightly golden. Watch closely to prevent burning.
  11. Let the cookie cool slightly in the skillet before serving warm with a spoon.

Notes

  • Sasha suggests adding a pinch of cinnamon to the dough for extra warmth.
  • For an extra gooey center, slightly underbake the cookie before adding the marshmallows.
  • You can use a mix of milk and dark chocolate chips.

Nutrition

Find it online: https://savorsensations.com/smores-skillet-cookie-campfire-dessert/