5 Amazing Snowman Oreo Truffles Joy
Create adorable Snowman Oreo Truffles, a perfect, cheerful treat for your holiday celebrations. These no-bake bites are fun to make and delightful to share.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 8 ounces cream cheese softened
- 12 ounces white chocolate melting wafers
- Black decorating gel or edible marker
- Orange decorating gel or small orange sprinkles (for carrot noses)
- Red decorating gel or small red candies (for mouths/buttons)
Instructions
- Place the Oreo cookies in a food processor and pulse until you have fine crumbs.
- Transfer the crumbs to a medium bowl and add the softened cream cheese.
- Mix the crumbs and cream cheese together until well combined and a dough forms.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Melt the white chocolate wafers according to package directions. You can use a double boiler or microwave in short intervals, stirring frequently.
- Dip each chilled ball into the melted white chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
- Return the coated truffles to the parchment-lined baking sheet.
- Before the chocolate sets completely, decorate your snowmen. Use the black gel for eyes and a mouth. Use the orange decoration for the carrot nose.
- Allow the chocolate to set completely at room temperature or briefly in the refrigerator.
Notes
- Sasha suggests tasting the dough before rolling to see if you want to add a touch of vanilla extract.
- If the chocolate gets too thick while dipping, reheat it gently for a few seconds.
- These truffles stay fresh in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: Approx. 150
- Sugar: Approx. 15g
- Sodium: Approx. 60mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 3g
- Trans Fat: Trace
- Carbohydrates: Approx. 16g
- Fiber: Less than 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 10mg
