Amazing Soft Gingerbread Protein Balls Yield 12 Bites
Enjoy these warm, chewy Soft Gingerbread Protein Balls, perfect for a satisfying, spiced snack. Anya created this recipe combining classic holiday flavor with a protein boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: About 12-15 balls
- Category: Snack
- Method: No-Bake Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 2 tablespoons ground flaxseed
- 2 tablespoons molasses
- 1 tablespoon chia seeds
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup water or milk (add more if needed)
Instructions
- Combine the oats, protein powder, flaxseed, chia seeds, and all the spices in a medium bowl. Mix well.
- Add the almond butter and molasses to the dry ingredients.
- Gradually add the water or milk, mixing until you form a cohesive dough.
- If the mixture is too dry, add liquid one teaspoon at a time. If it’s too sticky, add a bit more protein powder.
- Roll the dough into small, one-inch balls.
- Place the balls on a parchment-lined plate or tray.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Notes
- You can substitute another nut or seed butter if you prefer.
- For a sweeter treat, add 1-2 tablespoons of maple syrup.
- Store these balls in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 ball
- Calories: Approx. 100-120
- Sugar: Varies based on protein powder/molasses
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: High
- Cholesterol: Very Low
