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Anya’s 1 Amazing Spiced Apple Bundt Cake

Spiced Apple Bundt Cake
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Bake a wonderfully moist Bundt cake bursting with warm apple flavor and comforting spices. This recipe, brought to you by Anya, is perfect for sharing.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 cups peeled, cored, and diced apples (about 4 medium apples)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan well.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Alternately add the dry ingredients and the sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Gently fold in the diced apples and chopped pecans, if using.
  7. Pour the batter evenly into the prepared Bundt pan.
  8. Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan on a wire rack for 15 minutes.
  10. Invert the cake onto the wire rack and allow it to cool completely before glazing or dusting with powdered sugar.

Notes

  • For the best texture, ensure your butter, eggs, and sour cream are at room temperature.
  • Feel free to swap the apple variety; Granny Smith holds up well, but Honeycrisp adds sweetness.
  • A simple glaze of powdered sugar and milk works perfectly, or just a dusting of cinnamon sugar.

Nutrition

Find it online: https://savorsensations.com/spiced-apple-bundt-cake-recipe/