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Amazing 30-Minute Spiced Pear Granola Yogurt Bowl

Spiced Pear Granola Yogurt Bowl
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Enjoy this warm and crunchy Spiced Pear Granola Yogurt Bowl. It is a perfect mix of sweet pears, aromatic spices, and satisfying granola, ready to brighten your morning.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1 ripe pear, diced
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey (for drizzling)

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the rolled oats and chopped pecans.
  3. In a small bowl, whisk together the maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, and cloves.
  4. Pour the wet ingredients over the oat mixture. Stir until everything is evenly coated.
  5. Spread the granola mixture in a single layer on the prepared baking sheet.
  6. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Let it cool completely on the sheet.
  7. Once cooled, gently fold the diced pear into the granola.
  8. To assemble, divide the Greek yogurt into two bowls.
  9. Top each bowl generously with the spiced pear granola.
  10. Drizzle with honey before serving immediately.

Notes

  • You can toast the pears lightly in a pan with a tiny bit of butter for extra flavor development.
  • Store leftover granola in an airtight container at room temperature for up to two weeks.
  • Feel free to substitute almonds or walnuts for pecans if you prefer.
  • If you like it sweeter, add a tablespoon more maple syrup to the granola mix.

Nutrition

Find it online: https://savorsensations.com/spiced-pear-granola-yogurt-bowl/