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Amazing 15-Minute Spicy Honey Glazed Carrots

Spicy Honey Glazed Carrots
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Enjoy these sweet and spicy roasted carrots glazed with honey and a kick of heat. They are simple to make and perfect as a side dish for any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 tablespoon sriracha (adjust to your spice preference)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cut carrots with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 15 minutes.
  4. While the carrots roast, whisk together the honey, sriracha, and apple cider vinegar in a small bowl.
  5. Remove the carrots from the oven. Pour the glaze over the carrots and toss to coat them evenly.
  6. Return the carrots to the oven and roast for another 10-15 minutes, or until tender and slightly caramelized.
  7. Serve immediately.

Notes

  • Sasha likes to add a pinch of smoked paprika for extra depth.
  • If you prefer less heat, start with just a teaspoon of sriracha.
  • For a brighter flavor, garnish with fresh parsley before serving.

Nutrition

Find it online: https://savorsensations.com/spicy-honey-glazed-carrots/